Ingredients 3 Small Onions 1 Large Tomatoes 3 Cloves Garlic 2 Tablespoons of Cooking Oil 1 Kilogram of Mutton Knuckles 1 and a half Tablespoon of Paprika 1 Teaspoon Ground Black Pepper 3 Medium Sized Potatoes 2 Carrots 1 Tablespoon of Chopped Celery Add Salt to taste Directions: Only Add Potatoes and Carrots when the meat is halfway cooked Total Cooking Time Approx 2 Hours until Meat is soft Watch how Matilda makes it in the Video. #Traditional

Ingredients 4 Medium Potatoes Boiled 4 Hard Boiled Eggs 1 Packet of 500g Boiled Pork Sausages 250ml Sour Cream 2 Tablespoons Butter 1 Teaspoon Salt and Pepper per Layer Directions: Boil the Eggs (Hard Boil) Potatoes (Peeled) and Sausages Slice the Eggs, Potatoes and Sausages and Place in an Oven Dish Repeat this process in Layers while adding butter, salt, and pepper to each Layer until Dish is full Pour Sour Cream Over top Place in Oven set to bake, for 25 minutes on Temprat

Ingredients 1kg Beef Shin, Oil, Salt, 1 beef cube, 3 Onions, 1 teaspoon of Bisto, 2 green Peppers 500ml of water 1 clove of garlic, 2 tablespoons of paprika and 2 tablespoons of flour. Directions: Beef Stew: Braize the onions, add garlic, green peppers and paprika, stir to ensure paprika does not burn. add beef shin stir for a few minutes, allow to brown add enough water to boil down add stock cube and salt. thicken with bisto and flour Total Cooking time: 2 hours taste to en

Ingredients Chicken Paprika:Chicken pieces, onions, garlic, paprika, salt, green peppers, red peppers and oil. Nokedli: Eggs, Flour and water. Directions: Chicken Paprika: Braize the onions, add garlic and paprika, stir to ensure paprika does not burn. add chicken pieces, stir for a few minutes, allow to brown add enough water to boil down add stock cube and salt. thicken with bisto and flour Total Cooking time: when chicken is soft Approx 1 hour and 30 minutes Directions: No