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Matilda's Favorite Trifle



1 tin of fruit cocktail

2 Packets of boudoir biscuits

1 litre Custard

250 ml Fresh Cream

1 Packet of Jelly (Premade)

Soaking Mixture:

1 Heaped Tablespoon of Coffee

1 Teaspoon of Vanilla essence

1 Tablespoon of Sugar

(Stir with 1 cup of boiling water)

After Adding Cream smooth it over the trifles surface with a Tablespoonthen

Add premade jelly to the top

Watch Matilda for Directions

Total Preparation Time Approx 30 Minutes

Leave Trifle in Fridge Overnight to set Notes:

Chocolate can be grated and added to the top after jelly and cream.

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