Matilda's Favorite Trifle
Ingredients:
Trifle:
1 tin of fruit cocktail
2 Packets of boudoir biscuits
1 litre Custard
250 ml Fresh Cream
1 Packet of Jelly (Premade)
Soaking Mixture:
1 Heaped Tablespoon of Coffee
1 Teaspoon of Vanilla essence
1 Tablespoon of Sugar
(Stir with 1 cup of boiling water)
After Adding Cream smooth it over the trifles surface with a Tablespoonthen
Add premade jelly to the top
Watch Matilda for Directions
Total Preparation Time Approx 30 Minutes
Leave Trifle in Fridge Overnight to set Notes:
Chocolate can be grated and added to the top after jelly and cream.
