Matilda's Favorite Trifle
Ingredients: Trifle: 1 tin of fruit cocktail 2 Packets of boudoir biscuits 1 litre Custard 250 ml Fresh Cream 1 Packet of Jelly (Premade) Soaking Mixture: 1 Heaped Tablespoon of Coffee 1 Teaspoon of Vanilla essence 1 Tablespoon of Sugar (Stir with 1 cup of boiling water) After Adding Cream smooth it over the trifles surface with a Tablespoonthen Add premade jelly to the top Watch Matilda for Directions Total Preparation Time Approx 30 Minutes Leave Trifle in Fridge Overnight
Farsangfánk Pampucka Doughnuts
Ingredients:
1 kg cake flour 1 Teaspoon of salt Half a cup of sugar 3 egg yolk 1 lemon (small amount grated) 250g melted butter Lukewarm milk 1 Teaspoon Vanilla essence 10 g Dry Yeast 3 cups of oil
Watch Matilda for Directions
Total Preparation Time Approx 60 Minutes
Notes: Ensure the dough has risen sufficiently before cutting and frying (should double in size) #dessert #sweet
Hungarian Lecsó Ratatouille
Ingredients:
4 Medium Sized Onions 2 Tablespoons of Cooking Oil 4 Tomatoes 2 Sweet Peppers 2 Cloves of Garlic 1 Heaped Tablespoon of Paprika Half a Teaspoon of Ground Black Pepper 250 gram Packet of bacon
Watch Matilda for Directions
Total Cooking Time Approx 30 Minutes
Notes: Chilli can be added Bacon can be substituted for sausages #Traditional #QuickMeal
KáposztásTészta Braised Cabbage with Pasta
Ingredients:
Half one Large Cabbage (Grated) 3 Tablespoons of Cooking Oil Half a Teaspoon of Ground Black Pepper Add Salt to Taste
Watch Matilda for Directions
Total Cooking Time Approx 30 Minutes
Notes: Vegetarian dish Very cheap, quick, easy and tasty. #VegetarianMeal #VegetarianNoMeat #QuickMeal #VeryCostEffective #Traditional