Ingredients used to make the Sauerkraut itself: 1 Cabbage 4 Slices of Bread 4 Cloves of Garlic 6 Bay Leaves Cover with boiling water Leave for 2 days before proceeding to stuffing. Ingredients used to make the stuffing: 1 Packet of 250grams Rindless back bacon 500 grams of mincemeat (beef or pork) 1 Teaspoon of Fresh Ground black pepper 1 Tablespoon of Paprika 1 Egg Half a cup of Raw white rice Half a tablespoon of salt Ingredients used to make the Roux 3 Tab

Ingredients: 1 Onion (Finely Sliced) 3 Medium Sized Potatoes 1 Packet of Bread Crumbs 1 Tablespoon of Oil (Braizing Onion) 1 500 gram Packet of Cake Flour 1 Tablespoon of Salt (Add to Rapidly Boiling water) Strawberry Jam ( For the dessert, can be substituted for plums) Watch Granny for Directions There are two Variations of Serving Begyerő in this video and an extra lesson in making a quick dessert out of the remaining pastry Total Cooking Time Approx 15 Minutes

Ingredients 2 Large Lettuce 3 Tablespoons Oil 3 Tablespoons Cake Flour 1 Tablespoon of White Vinegar 250 ml of Sour Cream Add Salt to Taste Directions: Watch Granny for Directions Total Cooking Time Approx 30 Minutes #VegetarianMeal #QuickMeal #VeryCostEffective

Ingredients 3 Small Onions 250 Grams Rindless Back Bacon 1 Tin of Sauerkraut 400 grams 1 Sliced Cabbage 3 Cloves Garlic 3 Tablespoons of Cooking Oil 1 Kilogram of Pork (any) 1 Tablespoon of Paprika 1 Teaspoon Ground Black Pepper 250 ml of Sour Cream Add Salt to taste Directions: Watch Granny for Directions Should be Served with Sour Cream Total Cooking Time Approx 2 Hours until Meat is tender #Traditional