Rakott Burgonya

Ingredients

4 Medium Potatoes Boiled

4 Hard Boiled Eggs

1 Packet of 500g Boiled Pork Sausages

250ml Sour Cream

2 Tablespoons Butter

1 Teaspoon Salt and Pepper per Layer

Directions:

Boil the Eggs (Hard Boil) Potatoes (Peeled) and Sausages

Slice the Eggs, Potatoes and Sausages and Place in an Oven Dish

Repeat this process in Layers while adding butter, salt, and pepper

to each Layer until Dish is full

Pour Sour Cream Over top

Place in Oven set to bake, for 25 minutes on Temprature of 180 degrees

Total Cooking Time Approx 30 minutes

Watch how Matilda makes it in the Video.

Suggestions: Sliced Bacon can be added on top or in between layers

if this is done the bacon should be fried for 5 minutes first.

#Traditional #QuickMeal