Chicken Paprika with Nokedli
Chicken Paprika:Chicken pieces, onions, garlic, paprika, salt, green peppers, red peppers and oil.
Nokedli: Eggs, Flour and water.
Directions: Chicken Paprika:
Braize the onions, add garlic and paprika, stir to ensure paprika does not burn.
add chicken pieces, stir for a few minutes, allow to brown
add enough water to boil down
add stock cube and salt.
thicken with bisto and flour
Total Cooking time: when chicken is soft Approx 1 hour and 30 minutes
add egg flour and water to bowl
stir continously until thick
grate the nokedli into a pot of rapidly boiling water
Total Cooking Time: when nokedli floats to the top it should be removed from the boiling water.
Watch how Matilda makes it in the Video.
Suggestions: Can be served with either Fresh or Sour cream depending on preference
Nokedli can and often is substituted for Macoroni.