Farsangfánk Pampucka Doughnuts

Ingredients: 1 kg cake flour

1 Teaspoon of salt

Half a cup of sugar

3 egg yolk

1 lemon (small amount grated)

250g melted butter

Lukewarm milk

1 Teaspoon Vanilla essence

10 g Dry Yeast

3 cups of oil Watch Matilda for Directions Total Preparation Time Approx 60 Minutes Notes:

Ensure the dough has risen sufficiently before cutting and frying

(should double in size)

#dessert #sweet