Farsangfánk Pampucka Doughnuts
Ingredients: 1 kg cake flour
1 Teaspoon of salt
Half a cup of sugar
3 egg yolk
1 lemon (small amount grated)
250g melted butter
Lukewarm milk
1 Teaspoon Vanilla essence
10 g Dry Yeast
3 cups of oil Watch Matilda for Directions Total Preparation Time Approx 60 Minutes Notes:
Ensure the dough has risen sufficiently before cutting and frying
(should double in size)
