Hungarian Lecsó Ratatouille
Ingredients: 4 Medium Sized Onions
2 Tablespoons of Cooking Oil
4 Tomatoes
2 Sweet Peppers
2 Cloves of Garlic
1 Heaped Tablespoon of Paprika
Half a Teaspoon of Ground Black Pepper
250 gram Packet of bacon Watch Matilda for Directions Total Cooking Time Approx 30 Minutes Notes:
Chilli can be added
Bacon can be substituted for sausages
