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Székey Káposzta Sauerkraut with Pork and Cream


3 Small Onions 250 Grams Rindless Back Bacon 1 Tin of Sauerkraut 400 grams 1 Sliced Cabbage 3 Cloves Garlic 3 Tablespoons of Cooking Oil 1 Kilogram of Pork (any) 1 Tablespoon of Paprika 1 Teaspoon Ground Black Pepper 250 ml of Sour Cream Add Salt to taste


Watch Granny for Directions Should be Served with Sour Cream Total Cooking Time Approx 2 Hours until Meat is tender

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