Székey Káposzta Sauerkraut with Pork and Cream
Ingredients
3 Small Onions 250 Grams Rindless Back Bacon 1 Tin of Sauerkraut 400 grams 1 Sliced Cabbage 3 Cloves Garlic 3 Tablespoons of Cooking Oil 1 Kilogram of Pork (any) 1 Tablespoon of Paprika 1 Teaspoon Ground Black Pepper 250 ml of Sour Cream Add Salt to taste
Directions:
Watch Granny for Directions Should be Served with Sour Cream Total Cooking Time Approx 2 Hours until Meat is tender
